Unforgettable memories of our vacations will also be created thanks to the places where we spent relaxing moments discovering unique tastes , authentic scents and genuine flavors. Breakfasts, Lunches, Sunset Aperitifs and suggestive Dinners for pleasure or business will know how to leave you with lasting memories. In keeping with Sicilian tradition and the desire to innovate, the stop will not be a mere pause, but an indefinable time of savory pleasure. Our reinterpretations of traditional Sicilian dishes, based on the excellence of sea salt, bread, oil and enhanced by the scents of our spices, will give you moments of pure enjoyment. With an international touch, given by the fusion of local cuisine with some sought-after recipes typical of Brazilian cuisine and beyond

BREAKFAST from 09:00 a.m.
LUNCH from 12:30 p.m. to 3:00 p.m.
APERITIF from 4:00 p.m. to 9:00 p.m.
DINNER from 20:00 to 23:00 hours

Finding the right words to describe what the five senses experience during a sunset aperitif in the salt marsh would be futile. Time slows down, voices drop, and all gazes point to the horizon at the exact moment when the sun dips into the lagoon: sunset at Mamma Caura is a unique, exciting, and must-do experience!

TABLES OUTSIDE

We will recommend some pairings that will make the experience even sweeter, choosing from classic cocktails or our own creation, imagined to encapsulate the saltiness almost in a glass. But you can also choose from selections of fine Sicilian wine and/or Champagne, concluding with a tribute to our land with a selection of the best and most prized Marsalas (Marsala wine list also available).

THE APERITIF ON THE GROUND FLOOR INCLUDES:

• A glass of champagne/wine/cocktail or premium gin with crostino with amberjack tartar (3 pieces), red onion, lemon zest, fior di sale, black pepper, cherry tomato, stracciatella di burrata and dry snack.
• Tables and chairs in the first few rows at the edge of the canal are reserved for you so you can admire the Hector and Infersa Salt Flats and windmills.

Adult price: €30 per person

Aperitif Ground Floor Reduced (6-12years old) €15

1 non-alcoholic drink (soft drink) + sandwiches + dry snacks
*In July and August you can see the nightly manual harvesting of sea salt

The indoor dining room on the 1st floor will allow you to enjoy our dishes on any occasion. An air-conditioned, intimate setting with panoramic views of the Hector and Infersa Salt Fl ats and the majestic Mill. It is also possible to request room exclusivity.

In the elegant restaurant hall characterized by the pink color typical of our salt marshes, it is possible to see the photographic exhibition illustrating Sicily in the period from 1903 to 1915 made by Giacomo D’Ali Staiti (1888-1977).

Lunches and dinners have two shifts. It is possible that times may vary according to the season. It will be our pleasure to inform you during the reservation process.

LUNCH from 12:30 p.m. to 3:00 p.m.
DINNER from 8:00 p.m. to 11:00 p.m.

*A deposit may be required to confirm the reservation.

THE PROPOSAL INCLUDES:

• Tapas menu (crudités tapas/cookies/vegetarian tapas) and dry savory snacks.
• One beverage of your choice from: Glass of Lanson Champagne / Wine / Cocktail/ Premium Gin Dibaldo Spirits)

In July and August it is possible to see the manual nighttime harvesting of sea salt.
It is also possible to stay for dinner in the restaurant room on the second floor with a panoramic view. We ask to inform at the time of booking.

Rooftop Aperitif €65 p.p.

Reduced Rooftop Aperitif (ages 6-12) €30

• Gourmet crostini (cherry tomatoes, basil, fior di sale and olive oil), panelle, arancinette and Pringles chips
• One soft drink of your choice from: tropical (Brazilian) fruit juice or other type of soft drink

€30 p.p.

An unforgettable moment to experience!

Between Tapas , Oysters fine de claire, Caviar siberian classic obtained from the Siberian sturgeon (Acipenser baerii ), a medium-sized species that inhabited the rivers of Siberia and the Lake Baikal basin and for which it takes about 8 years to obtain this caviar, Dry snack premium, Olives nocellara, celebrate the moment you most desire.

Savor a gastronomic journey created specifically to represent our territory: Florio Menu with 3 courses paired with their iconic wines, designed to enhance our culinary traditions.

You will be greeted by crostini of Sciacca anchovies, embellished with a salted butter with hand-picked Trapani IGP sea salt, flavored with lemon peel. This appetizer is accompanied by a glass of Vino Florio, which is the base wine for the production of the famous Marsala (fortified wine) typical of this area. A wine made from Grillo grapes with a unique flavor that goes perfectly with the anchovy crostini.

We continue with a traditional and flavorful dish: spaghetti spezzati in fish broth, a typical recipe that brings out the intense and authentic flavor of the Sicilian sea. To complete this dish, a glass of Marsala Vergine from Cantine Florio is served.

We then end the experience with the classic Sicilian dessert: the cannolo di ricotta, with its crispy wafer and sheep’s milk ricotta filling. The sweetest moment is accompanied by a glass of Marsala Semisecco from Cantine Florio.

or call +39 0923 966036 | +39 348 7446687

mammacaura@seisaline.it

€60 per person